Recipe creamy cake

creamy cake

untitled.jpg

Ingredients

For the base:
  • 5 slices of ready made chocolate pound cake.
2nd layer:
  • 3/4 cup cream cheese
  • 1 small can cream
  • 1/2 cup crushed tea biscuits.
  • 1/4 sugar (depending on how sweet you like it).
3rd layer:
  • 3 Mars bars
  • 1/2 tsp coffee
  • 1 small can cream
Directions

  1. Crumble the cakes and press it slightly in a small round dish as the base.
  2. with an electric beater beat the 2nd layer ingredients together until creamy.
  3. Pour this over your cake.
  4. Melt the Mars bars over a hot water basin until all melted.
  5. Remove & allow it to cool, add coffee & cream & mix well.
  6. pour this over the 2nd layer decorate with chocolate bits & refrigerate until set approx 4-6 hours.
  7. Cut into triangles & serve chilled.
 
Top