Creamed Garlic Spaghettiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
This won’t take much of your time, I suppose 20 minutes will do.
Ah, such a tight knit group, you just know they’re going to be alright. A little bit here and there, but at the end of the day the friendship’s just too strong. Ah, look here who comes now, Cheddar. Mm, Cheddar, doesn’t he look all charming? The girls are certainly besotted with him. Didn’t he just come back from the Bahamas on his yacht? Mm mm. You could just melt.
Garlic Bacon Cream
serves 2 (Your choice of spaghetti or penne)
½ bulb of garlic, about 6 cloves, chopped, pounded or smashed
2 streaks of bacon, chopped
1 large yellow onion, chopped
1.5 - 2 cups cream
½ - 1 cup chicken stock
1 tbsp low-fat mayonnaise
1 dash of Worcestershire sauce
2 tbsp oregano
2 tbsp Italian herbs
salt and pepper, to taste
1 cup grated cheddar, for baked option
Cook your choice of pasta. When done to your preference, drain and set aside.
Stir fry chopped bacon till fat is softened. Fry onion and garlic in this till fragrant and onions are slightly translucent.
Add cream, chicken stock, mayonnaise and herbs. Add Worcestershire sauce last, then pour in your noodles. Mix well before serving, with a sprinkling of paprika and black pepper.
Baked Option (best if you’re eating this with penne)
Spoon penne into oven proof pan, leaving some sauce intact. Mix this remainder of cream sauce with grated cheddar cheese, spoon cheese mixture over the penne. Bake at 200 deg C for about 10 minutes or till brown. Serve immediately.
now eat/finish it