Cranberry Scones

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Old 20-Apr-2011
Cranberry Scones

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(Makes 10 servings)


2 cups flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
5 tbsp unsalted butter, cold, cut into chunks
1 1/2 cup heavy cream
1 cup dried cranberries


Combine the dry ingredients; flour, baking powder, salt, and sugar. Using a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Next add the heavy cream. Fold everything together being careful not to overwork the dough. Fold in the dried cranberries.

Form large mounds out of the dough. The size can vary depending on if you want to stretch the recipe to make more. ( I generally make them bigger than a golf ball, but smaller than a tennis ball)

Arrange them on a parchment lined baking sheet and bake in a 400 degree oven for 16-20 minutes, or until the top just barely turned golden brown.

By Gaby Dalkin

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