Cottage cheese soup
chop coarsely :
5-6 ripe red tomatoes
2 flakes garlic/ginger
1 potato ( optional )
1 small cup grated fresh cotttage cheese ( paneer )
coriander for garnish
salt to taste
5-6 black pepper kernels
put all chopped veggies in a pressure cooker . add salt and black pepper kernels .
close lid and after whistle simmer for 10-15 min.
after it cools , mash in an electric mixer and strain .
just before serving add grated cottage cheese and garnish with coriander .