$hokeen J@tt
Prime VIP
CORN HANDWA
Preparation Time : 15 minutes
Cooking Time : 1 hour Servings : 4
INGREDIENTS
Corn kernels
4 cups
2 tablespoons
1 tablespoon
2 teaspoons
to taste
1/2 cup
2 cups
1/4 cup
1 tablespoon
1/2 teaspoon
8-10
Preparation Time : 15 minutes
Cooking Time : 1 hour Servings : 4
INGREDIENTS
Corn kernels
4 cups
Fresh coriander leaves, chopped 2 tablespoons
Sesame seeds (til) 1 tablespoon
Green chilli paste 2 teaspoons
Salt to taste
Gram flour (besan) 1/2 cup
Rice flour coarse2 cups
Yogurt 1/4 cup
Oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Curry leaves 8-10
METHOD
Preheat oven to 180 C. Grind fresh corn with coriander leaves, sesame seeds, green chilli paste and salt. Mix well Add gram flour, rice powder and yogurt. Mix into a medium thick batter using warm water. Set aside to ferment for five to six hours. Heat oil in a frying pan, add mustard seeds and curry leaves. Add the corn mixture and mix well. Pour in a greased baking tray. Bake in the preheated oven for forty five to fifty minutes. Serve warm with the chutney and tomato sauce.
Preheat oven to 180 C. Grind fresh corn with coriander leaves, sesame seeds, green chilli paste and salt. Mix well Add gram flour, rice powder and yogurt. Mix into a medium thick batter using warm water. Set aside to ferment for five to six hours. Heat oil in a frying pan, add mustard seeds and curry leaves. Add the corn mixture and mix well. Pour in a greased baking tray. Bake in the preheated oven for forty five to fifty minutes. Serve warm with the chutney and tomato sauce.
