Ingredients:
250g - curd
1 - beetroot
20g - sweet corn
1 tsp - chaat masala
Salt as per taste
1 cup - coriander leaves
Method
250g - curd
1 - beetroot
20g - sweet corn
1 tsp - chaat masala
Salt as per taste
1 cup - coriander leaves
Method
- Cut the beetroot into small pcs.
- Boil the sweet corn
- Take a bowl add curd to it
- Add the small pieces of beetroot corn salt chaat masala and mix well
- Decorate with coriander leaves
- Enjoy pink raita with any paratha or rice.
