Ingredients
4 sticks butter (1 pound)
3 cups chopped corn
1 cup chopped bell pepper
1 cup chopped celery
3 cups chicken broth
3 cans corn (Shoopic) or 6 ears fresh corn
2 large cans Carnation evaporated milk
2 pounds crab meat
2 pints half n half
2 cans cream of potato soup
1 cooking spoon of flour
black pepper and oyster crackers (optional)
Directions
Sauté pepper and celery in butter until completely softened. While stirring add the flour until dissolved. Add the chicken broth, corn, and crab cooking and stirring for five minutes. Add the milk , cream and potato soup stirring and blending until thoroughly heated throughout.
4 sticks butter (1 pound)
3 cups chopped corn
1 cup chopped bell pepper
1 cup chopped celery
3 cups chicken broth
3 cans corn (Shoopic) or 6 ears fresh corn
2 large cans Carnation evaporated milk
2 pounds crab meat
2 pints half n half
2 cans cream of potato soup
1 cooking spoon of flour
black pepper and oyster crackers (optional)
Directions
Sauté pepper and celery in butter until completely softened. While stirring add the flour until dissolved. Add the chicken broth, corn, and crab cooking and stirring for five minutes. Add the milk , cream and potato soup stirring and blending until thoroughly heated throughout.
