Ingredients
Long grain rice 1 cup
Grated coconut 1/2 cup
Salt
Oil
Method
Soak rice for 3-4 hrs.
Grind rice and coconut together to a very fine mixture.
Add water while grinding.
Make the batter considerably thin.
Add salt.
Keep it for about 1/2 hour.
For making the dosa-Heat the pan. Put a spoon of oil.
Using a spoon pour the batter on the pan.
As the batter is thin, don't press the dosa with the spoon, as we usually do. It spreads automatically.
Cover the dosa for a minute or so.
Using a spatula fold the dosa on the pan,and take it out onto the plate.
Serve with chutney.
Long grain rice 1 cup
Grated coconut 1/2 cup
Salt
Oil
Method
Soak rice for 3-4 hrs.
Grind rice and coconut together to a very fine mixture.
Add water while grinding.
Make the batter considerably thin.
Add salt.
Keep it for about 1/2 hour.
For making the dosa-Heat the pan. Put a spoon of oil.
Using a spoon pour the batter on the pan.
As the batter is thin, don't press the dosa with the spoon, as we usually do. It spreads automatically.
Cover the dosa for a minute or so.
Using a spatula fold the dosa on the pan,and take it out onto the plate.
Serve with chutney.
