Clams in chilli sauce
Prep time: 15 mins
Cooking time: 10 mins
1. Wash clams under cold water. Discard any that are cracked.
2. Heat oil in a wok and sauté garlic for 1 minute. Add the roasted chilli paste and fry until fragrant.
3. Add clams; stir-fry over high heat for 2-3 minutes. Add chicken broth, chillies, fish sauce, oyster sauce, sugar and sweet basil leaves. Stir well for 2 minutes or until the clams are open. Remove clams that do not open.
4. Serve clams garnished with sweet basil leaves and chilli.