Chocolate Rabri and Blueberry Compote Cup recipe by Radhicka
Chocolate Rabri and Blueberry Compote Cup recipe by Radhicka Agarwal
500grams: Amul Dark Chocolate
1 litre: Amul Milk
1 cup: Blue Berries
1 cup: Sugar
Special Equipment Requirement:
-15 Muffin Paper Cases
-1 Thick paint brush
1. Melt chocolate on a double boiler. Using a pastry brush, coat the inside of a mini muffin case with melted chocolate and refrigerate to set.
2. Put the milk in a heavy bottom pan, and put on low flame. Stir constantly till reduced to half. Cool a bit and mix in 3 tbsp of sugar.
3. Combine blue berries with 1/2 cup of sugar in a pan. Add 3-4 tablespoons of water and cook till thick and cool.
4. Remove the chocolate cups and carefully tear the muffin case before the chocolate starts melting. Spoon rabri in half the shell and spoon blueberry compote next to it. Garnish with a mint sprig.