Ingredients
1 box wheat thins
peanut butter for filing
chocolate bark for coating
Directions
Wheat thins ,peanut butter ,chocolate bar...make your sandwich with the thins and peanut butter,dip the sandwich in chocolate, put on wax paper u will have to put in freezer for about 10to 15 min at longest so chocolate can harden up and u have your favorite snack
From O-Chef: Clearly any sweetened, chocolate that melts will work fine for your project. You don't need chocolate bark. Chocolate chips or morsels melt more easily than blocks or bars of chocolate, but you can easily chop up bigger pieces with a good knife.
We always melt chocolate in a microwave oven. The one risk is that you might burn it. With a cup or two of chocolate chips in a microwave-safe bowl, we heat it for 45 seconds to a minute, stir it, and, if it needs further melting, heat it in additional increments of 30 seconds until it is smooth. Let it go to far, however, and it will become grainy and useless, and smell and taste scorched.
Using a double boiler can be a safer option for melting chocolate, unless a bit of water from the bottom pan comes up.
1 box wheat thins
peanut butter for filing
chocolate bark for coating
Directions
Wheat thins ,peanut butter ,chocolate bar...make your sandwich with the thins and peanut butter,dip the sandwich in chocolate, put on wax paper u will have to put in freezer for about 10to 15 min at longest so chocolate can harden up and u have your favorite snack
From O-Chef: Clearly any sweetened, chocolate that melts will work fine for your project. You don't need chocolate bark. Chocolate chips or morsels melt more easily than blocks or bars of chocolate, but you can easily chop up bigger pieces with a good knife.
We always melt chocolate in a microwave oven. The one risk is that you might burn it. With a cup or two of chocolate chips in a microwave-safe bowl, we heat it for 45 seconds to a minute, stir it, and, if it needs further melting, heat it in additional increments of 30 seconds until it is smooth. Let it go to far, however, and it will become grainy and useless, and smell and taste scorched.
Using a double boiler can be a safer option for melting chocolate, unless a bit of water from the bottom pan comes up.
