$hokeen J@tt
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CHOCOLATE MUD CAKE
Preparation Time : 25 minutes
Cooking Time : 6-8 hours Servings : 4
INGREDIENTS
Dark chocolate, broken
500 grams
2 tablespoons
250 grams
300 grams
1 teaspoon
1/2 cup
550 grams
1/2 cup
2 tablespoons
4
1 cup
1/2 cup
2/3 cup
Preparation Time : 25 minutes
Cooking Time : 6-8 hours Servings : 4
INGREDIENTS
Dark chocolate, broken
500 grams
Instant coffee powder 2 tablespoons
Unsalted butter 250 grams
Refined flour (maida) 300 grams
Soda bicarbonate 1 teaspoon
Cocoa powder 1/2 cup
Sugar 550 grams
Buttermilk 1/2 cup
Oil 2 tablespoons
Eggs 4
Orange juice 1 cup
Cream 1/2 cup
Castor sugar (caster sugar) 2/3 cup
METHOD
Preheat the oven to 160°C. Grease a spring form cake tin. Heat 185 millilitres of water in a deep pan. Add coffee. Add butter, half the chocolate and allow the butter to melt. Cool it slightly. Sieve refined flour, soda bicarbonate and cocoa powder into a bowl. Add sugar and mix. Add buttermilk, oil and eggs and mix well. Add the chocolate-butter mixture and mix well. Pour the batter into the spring form tin, place it in the preheated oven. Bake for about one and a half hours. Cool completely and remove from the tin and place on a platter. Make some slits on the surface of the cake and pour orange juice slowly so that all of it is absorbed. For the glaze, melt the remaining chocolate in the Microwave (HIGH) for one minute. Whisk it well. Warm cream slightly and add to the chocolate and mix well. Add caster sugar and mix. Pour this mixture in the centre of the cake and allow it to spread by itself all around and down the sides of the cake. Chill it in the refrigerator till well set. Cut into wedges and serve.
Preheat the oven to 160°C. Grease a spring form cake tin. Heat 185 millilitres of water in a deep pan. Add coffee. Add butter, half the chocolate and allow the butter to melt. Cool it slightly. Sieve refined flour, soda bicarbonate and cocoa powder into a bowl. Add sugar and mix. Add buttermilk, oil and eggs and mix well. Add the chocolate-butter mixture and mix well. Pour the batter into the spring form tin, place it in the preheated oven. Bake for about one and a half hours. Cool completely and remove from the tin and place on a platter. Make some slits on the surface of the cake and pour orange juice slowly so that all of it is absorbed. For the glaze, melt the remaining chocolate in the Microwave (HIGH) for one minute. Whisk it well. Warm cream slightly and add to the chocolate and mix well. Add caster sugar and mix. Pour this mixture in the centre of the cake and allow it to spread by itself all around and down the sides of the cake. Chill it in the refrigerator till well set. Cut into wedges and serve.
