Chocolate liqueur shake

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Old 25-Aug-2010
Chocolate liqueur shake

A chilled drink churned with coffee, chocolate and icecream
Preparation Time : 10 mins
Cooking Time : 5 mins
Servings : 4
Instant coffee powder 1 teaspoon

Almonds 10

Green cardamoms 3-4

Chocolate syrup 4 tablespoons

Milk 2 cups

Vanilla ice cream 2 scoops

Ice cubes as required

Swiss chocolate liqueur 3-4 tablespoons

Whipping cream 1 cup

1. Heat three to four tablespoons of water in a pan and add instant coffee. Crush cardamoms and add to the coffee and strain the mixture. Cool.2. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and chop half of them and cut the remaining into slivers. 3. Add chocolate sauce, milk, a little vanilla ice cream and ice to the coffee decoction and blend. 4. Add Swiss chocolate liqueur, remaining vanilla ice cream and mix well. 5. Pour into a glass so that it is half full. Add chopped almonds. 6. Add sweetened fresh cream, garnish with almond slivers and serve.

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