Chocolate Icing - Cake Frosting
1 square unsweetened chocolate or 1/3 cup cocoa
6 tbsp boiling water
1/3 tsp vanilla extract
1 3/4 cup confectioners (powdered) sugar
Melt chocolate in top of a double boiler; add the boiling water and stir until smooth. Add the vanilla and sugar stirring the mixture again until smooth. Add cinnamon. 1/3 cup cocoa dissolved in the boiling water maybe used.