1 cup sugar
1 tbsp flour (heaping)
1/2 cup milk
1/2 stick margarine or butter (8tbsp)
1 tbsp cocoa
Mix dry ingredients well. Melt butter in heavy skillet. Add milk to skillet. Add dry ingredients to skillet. Stir well and let come to a boil. Cook until gravy comes to a thickened but runny consistency. Divide into two bowls to serve so biscuits can be dunked into the gravy. Serve with - Hot home made biscuits and some good coffee.