Recipe Chocolate golgappe

$hokeen J@tt

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CHOCOLATE GOLGAPPE


Preparation Time : 15-20 minutes
Cooking Time : 10-15 minutes Servings : 4
INGREDIENTS
Crisp puris
24
Sweet boondi
1/2 cup
Chocolate sauce
1 cup
Coffee milkshake
as required
Pistachios, blanched and slivered
12

METHOD
Take the sweet boondi in a bowl. Add chocolate sauce and mix. Fill up small glasses with coffee milkshake Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios. Keep a puri on top of each glass and serve. While eating you can pour the milkshake into the puris and then eat them immediately.​

 
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