Preparation Time : 15-20 minutes
Cooking Time : 10-15 minutes Servings : 4
Pistachios, blanched and slivered
Take the sweet boondi in a bowl. Add chocolate sauce and mix. Fill up small glasses with coffee milkshake Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios. Keep a puri on top of each glass and serve. While eating you can pour the milkshake into the puris and then eat them immediately.