Recipe Chocolate coffee ambrosia

*kinnu*

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Chocolate and Coffee Drink with scoops of Vanilla Icecream

Servings : 4
INGREDIENTS
Milk 3 cups

Instant coffee powder 4 teaspoons

Sugar 4 tablespoons

Vanilla ice cream 4 small scoops

Advocaat (liqueur) 4 tablespoons

METHOD
Heat milk and set aside. To make coffee, combine coffee powder and sugar in a large bowl. Add two to three tablespoons of water and whisk for six to eight minutes till it changes colour and turns creamy. Pour this mixture equally into four large cups. Strain milk and pour into the cups till three fourths full and stir gently. Gently place a scoop of ice cream over the coffee in each cup. Drizzle a tablespoon of Advocaat into each cup and serve immediately.
 
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