Chocolate coffee

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Old 25-Aug-2010
Chocolate coffee

Chocolate and coffee blended along with hazelnut syrup
Preparation Time : 10 mins
Cooking Time : 5 mins
Servings : 4
Dark chocolate 100 grams

Instant coffee powder 4 teaspoons

Milk 41/2 cups

Sugar 4 teaspoons

Hazelnut syrup a few drops

Cinnamon powder 1/2 teaspoon

1. Heat half a cupful of milk in the Microwave on HIGH (100%) for thirty seconds. 2. Melt chocolate in the Microwave on HIGH (100%) for thirty seconds. 3. Prepare a mixture of coffee powder, melted chocolate, sugar and the warmed milk. Whisk well to ensure that there are no lumps and it is frothy. Add a drop of Hazelnut syrup 4. In a serving glass put one tablespoon of the coffee mixture and pour half cup of hot milk over and mix well. Prepare foam in the half cup of cold milk with a foamer and pour into the glass. 5. Sprinkle cinnamon powder over and serve immediately. 6. Similarly prepare more glasses of chocolate coffee with the remaining milk and coffee mixture.

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