Chocolate Chip Pumpkin Muffins

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Old 20-Apr-2011
Chocolate Chip Pumpkin Muffins

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3 Cups Flour
3 Cups Sugar
2 tsp Baking Soda
tsp Baking Powder
1 tsp salt
2 cups canned pumpkin
1 cup vegetable oil
4 eggs
2/3 cup water
1 tsp ground clove
1 tsp allspice
bag chocolate chips


Preheat oven to 350 degrees

In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.

In a mixer combine the pumpkin, oil, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.

Transfer batter to 2 buttered loaf pans and bake for about 30-40 minutes, until a knife is inserted in the middle and comes out clean. Transfer to cooling rack and let cool.

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