Ingredients
75gms Bitter Chocolate
250gms Butter
250gms Sugar
5 Eggs
250gms Flour
1/4tsp Baking powder
Method
Grate the chocolate.
Sieve flour and baking powder together. Mix the grated chocolate with the flour and keep aside.
Cream together butter and sugar.
Add 1 egg at a time to the butter sugar mixture and keep beating till all eggs are used up.
Add the flour mixture to the above mixture and fold in with a wooden spoon or spatula.
Fill in this cake mixture in paper bags and pipe into greased muffin trays.
Bake at 180C in a preheated oven for 15-20 minutes.
To check if the muffin is cooked insert a toothpick through the centre of the muffin and if it comes out clean, the muffins are ready.
75gms Bitter Chocolate
250gms Butter
250gms Sugar
5 Eggs
250gms Flour
1/4tsp Baking powder
Method
Grate the chocolate.
Sieve flour and baking powder together. Mix the grated chocolate with the flour and keep aside.
Cream together butter and sugar.
Add 1 egg at a time to the butter sugar mixture and keep beating till all eggs are used up.
Add the flour mixture to the above mixture and fold in with a wooden spoon or spatula.
Fill in this cake mixture in paper bags and pipe into greased muffin trays.
Bake at 180C in a preheated oven for 15-20 minutes.
To check if the muffin is cooked insert a toothpick through the centre of the muffin and if it comes out clean, the muffins are ready.
