Ingredients:
• 3 tsp Cocoa Powder
• 3/4 cup All Purpose Flour/Maida
• 6 tsp Ghee
• 3-1/2 cups Condensed Milk
• 3/4 cup Cashew nuts (chopped)
• 4-1/2 cups Sugar
• 3/4 cup Water
How to make Chocolate Burfi:
• Heat a heavy bottomed skillet and add ghee in it.
• Now fry maida in ghee.
• Make a sugar syrup by dissolving sugar in water taken in a pot.
• Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
• Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
• When the mixture becomes thick, add cashew nuts and mix properly.
• When froth appears in the mixture, pour 3/4 portion of it into a greased plate.
• Now mix the dissolved cocoa powder with the rest of mixture .
• Spread this as a top layer on the mixture spread on the greased plate.
• Allow it to cool and cut into squares.
• Chocolate burfi is ready.
• 3 tsp Cocoa Powder
• 3/4 cup All Purpose Flour/Maida
• 6 tsp Ghee
• 3-1/2 cups Condensed Milk
• 3/4 cup Cashew nuts (chopped)
• 4-1/2 cups Sugar
• 3/4 cup Water
How to make Chocolate Burfi:
• Heat a heavy bottomed skillet and add ghee in it.
• Now fry maida in ghee.
• Make a sugar syrup by dissolving sugar in water taken in a pot.
• Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
• Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
• When the mixture becomes thick, add cashew nuts and mix properly.
• When froth appears in the mixture, pour 3/4 portion of it into a greased plate.
• Now mix the dissolved cocoa powder with the rest of mixture .
• Spread this as a top layer on the mixture spread on the greased plate.
• Allow it to cool and cut into squares.
• Chocolate burfi is ready.
