sweetie
VIP
chocolate biscuit bars
Ingredients
Ingredients
- 24 rectangular plain biscuits.
- 12 tbsp chocolate spread.
- 1 c milk
- 2 tbsp corn flour + 2 tbsp water
- 2 tbsp coco powder
- 1/2 c sugar
- 1 tsp vanilla
- 1/4 cup cocoa powder or 1/4 cup roasted slivered almond
- For chocolate sauce: combine milk, sugar ,coco & Vanilla in a pot & bring to boil over fire .
- once it boils pour the corn flour mixture & stir so tat no lumps form. Allow to thicken & remove from heat to cool.
- Take each biscuit & spread a tbsp of chocolate spread on it , cover it with another biscuit and make a sandwich.
- Cut the biscuit into triangle shape ( like a sandwich) with a sharp knife making sure it does not break.
- Now dip each biscuit triangles in chocolate sauce then in roasted almond or coco powder.
- Put on a serving plate & serve for tea.
