Dinner is over and your guests are replete. Bring on one more surprise with this Advocaat-laced delight that is truly creamy and soothing. It can be served warm without the ice cream.
Preparation Time : 5-10 minutes
Cooking Time : 10 minutes
Servings : 4
INGREDIENTS
Milk 3 cups
Instant coffee powder 4 teaspoons
Sugar 4 tablespoons
Vanilla ice cream 4 scoops
Advocaat (liqueur) 4 tablespoons
METHOD
Heat milk and set aside. To make the coffee, combine the coffee powder and sugar in a large bowl. Add two to three tablespoons of water and whisk for six to eight minutes till the mixture changes colour and turns creamy. Pour the mixture into four large cups. Strain the milk and pour into the cups till three fourths full and stir gently. Gently place a scoop of ice cream on the coffee in each cup. Drizzle a tablespoon of Advocaat over the ice cream and serve immediately.
