chinese samosa

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Old 21-Oct-2010
chinese samosa

1 cup Noodles (boiled)
1 carrot (grated)
2 onions (sliced)
2 cup cabbage (shredded)
1 tsp Soy Sauce
tsp Ajinomoto
2 tbsp Oil
Salt to taste
Oil for deep frying

For Dough

1 cup Maida
tsp Salt
2 tbsp Oil
Water to knead

How to make Chinese Samosa:
To make filling, heat some oil in a pan, and add cabbage, onions, carrot and ajinomoto to it. Cook till the vegetables become tender.
Now add noodles, soy sauce and salt to the above. Stir it.
After 2-3 minutes, put off the flame and allow it to cool.
To make dough, mix maida, warm oil and salt in a thick bottomed vessel. Add water occasionally to the above till the dough becomes a slightly stiff.
Cover the dough with a moist cloth and keep it aside for 15-20 minutes.
After the due time, take the dough and roll out small circles of 5 diameters from it.
Cut each circle into two halves and run a moist finger along the diameter. Join the edges of each semi-circle to make a cone.
Place a tbsp of filling in the cone and seal third side as above.
Repeat the same procedure for the remaining circles.
Now deep fry these stuffed cones in oil on low to medium flame till light brown.
Chinese Samosa is ready to eat. Serve hot with tomato ketchup.

Old 21-Oct-2010
Re: chinese samosa

ethe he dere lah lehne

Old 24-Oct-2010
Re: chinese samosa

tutt paina bala hi sawad lagda

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