Ingredients
2 medium sized onions
1 medium sized capsicum
200 gms cheese (grated)
3-4 green chillies
2 tbsp cooking oil
6 slices of fresh bread
50 gms butter
Salt to taste
Method
Chop the onions, capsicum and green chillies finely.
Saute the onions in the oil till transparent.
Now, add the salt, green chillies and the capsicum pieces also and saute till done.
Do not overcook the capsicum as it's flavour is best when lightly cooked.
Add the cheese to the vegetables and stir continuously till it melts and forms a paste.
Divide the above vegetable paste to six equal portions.
Apply butter on one side of each slice and the vegetable paste on the other side. Spread the paste evenly on the bread slice.
Toast on tava or snack toaster (with the buttered side downwards) till done.
Serve hot with tomato ketchup.
2 medium sized onions
1 medium sized capsicum
200 gms cheese (grated)
3-4 green chillies
2 tbsp cooking oil
6 slices of fresh bread
50 gms butter
Salt to taste
Method
Chop the onions, capsicum and green chillies finely.
Saute the onions in the oil till transparent.
Now, add the salt, green chillies and the capsicum pieces also and saute till done.
Do not overcook the capsicum as it's flavour is best when lightly cooked.
Add the cheese to the vegetables and stir continuously till it melts and forms a paste.
Divide the above vegetable paste to six equal portions.
Apply butter on one side of each slice and the vegetable paste on the other side. Spread the paste evenly on the bread slice.
Toast on tava or snack toaster (with the buttered side downwards) till done.
Serve hot with tomato ketchup.
