Recipe Chilli Paneer

HoneY

MaaPeya Da LaaDLa
Chilli Paneer


Ingredients

Paneer......................................400 gms.
Green chilies...........................8-10 nos.
Soya Sauce............................2 tbsps.
Maida.......................................2 tbsps.
Cornflour powder................3 tbsps.
Ajinomoto..............................2 stocks
Spring onions......................1 1/2 tbsp.
Garlic,finely chopped.........1 tbsp.
Oil To fry
Salt To taste

Method

1.Cut the paneer according to your choice, sprinkle maida, cornflour, finely chopped green chilies, pepper powder and soya sauce and mix well.

2.Fry the paneer pieces in hot oil and put the pieces on tissue paper, so as it absorbs the oil.

3.For the sauce, heat oil in a pan, add the spring onions and garlic pieces and fry for sometime, then add the green chilies. Make a paste with cornflour and little water and keep aside.

4.Pour soya sauce, pepper powder, ajinomoto, salt according to taste.

5.Add some water in the pan and once it starts boiling, add cornflour paste and paneer pieces and cook for a few minutes.


6.Remove from the fire and serve hot.
 
Ive tried same procedure several times, but the output is not worth time, the one being served in restaurants is amazingly delicious.

Huh u never wrote capsicum in the recipe, without it this dish cant be imagined.
Garlic is sure needed more then 1 Tsp
 

Sonia_Nz

>>>>MaHiYa<<<<
eho jahi dishess keu dikhaundee hoo jiraaa banaa naa sakiyeee :((

thankss for sharinnnnnn :talli recipe dekh dekh kee hi akhaaan cold karr lavangiii :mean
 

Loveangel

Prime VIP
Chilli paneer recipe

CHILLI PANEER RECIPE

Ingredients:
350 gms Paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water

How to make chilly paneer:

  • Cut the paner into cubes.
  • Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
  • Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
  • Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
  • Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
  • Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.
 
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