Ingredients
•Chilli garlic sauce 3 tablespoons
•Corn kernels,boiled 1 cup
•Cooked rice 3 cups
•Olive oil 2 tablespoons
•Cumin seeds 1 teaspoon
•Crushed black peppercorns 1 teaspoon
•Lemon juice 1 teaspoon
•Salt to taste
•Fresh coriander leaves,chopped 1 teaspoon
Method
Heat olive oil in a non stick wok, add cumin seeds, crushed black peppercorns and sauté till fragrant. Add corn kernels, rice, lemon juice, chilli garlic sauce, salt and coriander leaves and mix well. Serve hot.
•Chilli garlic sauce 3 tablespoons
•Corn kernels,boiled 1 cup
•Cooked rice 3 cups
•Olive oil 2 tablespoons
•Cumin seeds 1 teaspoon
•Crushed black peppercorns 1 teaspoon
•Lemon juice 1 teaspoon
•Salt to taste
•Fresh coriander leaves,chopped 1 teaspoon
Method
Heat olive oil in a non stick wok, add cumin seeds, crushed black peppercorns and sauté till fragrant. Add corn kernels, rice, lemon juice, chilli garlic sauce, salt and coriander leaves and mix well. Serve hot.
