Chili Potato Recipe

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Old 18-Nov-2010
Chili Potato Recipe

5 Large Potatoes
5 tbsp Cornflour
2 tbsp Soy Sauce
1 tbsp Vinegar
tsp Sugar
Salt to taste
Oil for frying
tsp Ajinomoto
2 Capsicum (diced)
1 Large Onion (diced)
1tbsp Red Chili Powder
1 tbsp Garlic (chopped)
3-4 Green Chilies (slit sideways)

How to make Chili Potato:

Boil the potatoes until just fork tender. Peel the potatoes and cut them into wedges.
Coat the potato wedges with cornflour and deep fry until golden brown.
Heat 2tbsp of oil in a pan rate pan. Add garlic, onions and capsicum to the oil. Stir fry for 10-15 sec.
Add soy sauce, salt, half-cup water, sugar and ajinomotto to the above. Stir it.
In a bowl, take 1tbsp cornflour and add a little water to it. Mix it well. Now, add this mixture to the above-made gravy.
Add vinegar, potatoes and green chili to the above. Mix well and cook it for another 2 minutes.
Chili Potato is ready to eat. Serve hot.

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