honey.singhhh
Bad lover
Ingredients
•Chicken,cut into 1 inch pieces 1 kilogram
•Ginger-garlic paste 2 tablespoons
•Red chilli powder 1/2 teaspoon
•Lemon juice 1 teaspoon
•Turmeric powder 1/2 teaspoon
•Salt to taste
•Oil to deep fry+2 tablespoons
•Green chilli paste 2 tablespoons
•Tomato puree 2 cups
•coriander leaves,chopped 1 tablespoon
Method
In a large bowl mix together chicken, ginger-garlic paste, red chilli powder, lemon juice, turmeric powder and salt and set aside for half an hour.
Heat sufficient oil in a non-stick kadai. Deep fry the chicken on medium heat till done. Drain on absorbent paper and set aside.
Heat two tablespoons oil in a non-stick pan. Add green chilli paste, salt and tomato puree and mix well and cook on low heat for ten minutes.
Add chicken pieces and cook on low heat for five minutes.
Serve hot garnished with coriander leaves.
•Chicken,cut into 1 inch pieces 1 kilogram
•Ginger-garlic paste 2 tablespoons
•Red chilli powder 1/2 teaspoon
•Lemon juice 1 teaspoon
•Turmeric powder 1/2 teaspoon
•Salt to taste
•Oil to deep fry+2 tablespoons
•Green chilli paste 2 tablespoons
•Tomato puree 2 cups
•coriander leaves,chopped 1 tablespoon
Method
In a large bowl mix together chicken, ginger-garlic paste, red chilli powder, lemon juice, turmeric powder and salt and set aside for half an hour.
Heat sufficient oil in a non-stick kadai. Deep fry the chicken on medium heat till done. Drain on absorbent paper and set aside.
Heat two tablespoons oil in a non-stick pan. Add green chilli paste, salt and tomato puree and mix well and cook on low heat for ten minutes.
Add chicken pieces and cook on low heat for five minutes.
Serve hot garnished with coriander leaves.
