Chicken Teriyaki Kabobs Recipe
1 1/2 pound chicken breasts, skinned and boned
1 bunch green onions, cut into 1" lengths
1/2 cup soy sauce
2 tablespoons sugar
1 teaspoon oil
1 teaspoon minced fresh ginger root
1 clove garlic, minced
8 bamboo or metal skewers (6" size)
Cut chicken into 1 1/2" square pieces.
Thread eachskewer alternately with chicken and green onion pieces (spear onion slices through side, not lengthwise). Place skewers in shallow pan.
Combine soy sauce, sugar, oil, ginger and garlic; pour over skewers and brush chicken thoroughly with sauce.
Marinate 30 minutes.
Reserving marinade, remove skewers and place on rack of broiler pan. Broil 3 minutes; turn over and brush with reserved marinade. Broil 3 minutes longer, or until chicken is tender.