Recipe Chicken stir fry recipe

CHICKEN STIR FRY RECIPE



A Chinese recipe for making crisp boneless stir fry chicken with other vegetables and hot and sweet sauces




Ingredients:



1/2 kg boneless chicken, cut into strips
2 tblspn oil
2 tsp garlic, minced
1 tsp ginger, grated
4-5 spring onions, chopped
Salt to taste
1 large onion, sliced
2 c shredded vegetables like cabbage and bell peppers
1 c water
2 tblsp soy sauce
2 tblsp sugar
2 tblsp corn flour




How to make chicken stir fry:

• Heat oil in a wok and add ginger, garlic, spring onions and sprinkle with salt.
• Stir fry till onion leaves color.
• Now add the chicken and stir cook for about 3-4 minutes.
• Add the sliced onions, other vegetables and half a cup water and cook covered for 5 minutes
• Now, in the remaining half a cup of watermix soy sauce, sugar, and cornflour.
• Stir this paste in to the wok making sure that it is mixed well.
• Let the sauce thicken and serve over hot rice.