Recipe Cook Time: 45 min
Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savour the meaty crispiness.
Marinate the chicken with ginger-garlic paste.
Add the remaining ingredients.
Keep aside for at least an hour.
Mix together all the ingredients for the batter and beat thoroughly.
Heat oil in a kadahi.
Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.
Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
Serve with mint chutney