Chicken Pakodas

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Old 26-May-2015
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Chicken Pakodas

Chicken Pakodas

Recipe Cook Time: 45 min

Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savour the meaty crispiness.

  • For the marinade:

    250 gm boneless chicken- cut into 3 cm cubes

    6-7 garlic pods

    2.5 cm ginger piece

    1/4 tsp white pepper powder

    1/4 tsp red chilli powder

    1/4 tsp salt

    1/2 tsp garam masala

    1 tsp coriander powder

    2 tsp lemon juice

    For the batter:

    1 egg

    2 Tbsp gram flour

    2 Tbsp refined flour

    2 tsp lemon juice

    1/2 tsp red chilli powder

    1/4 tsp salt

    1/2 tsp garam masala

    Oil to deep fry

Marinate the chicken with ginger-garlic paste.

Add the remaining ingredients.

Keep aside for at least an hour.

Mix together all the ingredients for the batter and beat thoroughly.

Heat oil in a kadahi.

Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.

Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.

Serve with mint chutney

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