Chicken Missi Roti

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 27-Aug-2012
Chicken Missi Roti


•Chicken 1 cup
•Whole wheat flour (atta) 1 cup
•Gram flour (besan) 1 cup
•Salt to taste
•Turmeric powder 1 teaspoon
•Chaat masala 1 tablespoons
•Green chilli,chopped 4
•Pomegranate seeds (anardana) 1 tablespoon
•Onion ,chopped finelly chopped 1 medium
•Fresh coriander leaves 2 tablespoons
•Egg 1
•Oil,shallow fry 1 tablespoon
Mix wheat flour, gram flour, salt, turmeric powder, chaat masala, green chillies, pomegranate seeds, onion, coriander leaves, chicken mince and egg. Add a little oil and just enough water to knead into a soft dough. Divide the dough into equal portions. Grease your palms and roll the portions into balls. Heat a tawa. Roll the balls in flour and roll out into thick paranthas. Place the parantha on the hot tawa and cook on medium heat on both sides. Dribble some oil and when one side turns golden, flip and dribble some more oil and cook the other side till golden. Serve hot. Alternatively, you can apply a little oil to the dough balls and also grease the worktop. Then with greased fingers gently pat the dough balls into slightly thick paranthas and proceed with the roasting.

Old 27-Aug-2012
Re: Chicken Missi Roti


Post New Thread  Reply

« Paneer Aur Pudina Naan | Creamy Fruit Salad »
Quick Register
User Name:
Human Verification