Chicken kofta in walnut gravy

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Old 20-Apr-2009
Post Chicken kofta in walnut gravy



  • a pinch garam masala powder
  • 1/2 walnuts
  • 4 cup chicken stock
  • 2 green cardamoms
  • 2 tblsp fresh cream
  • 400 gms chicken (minced)
  • 1 tblsp garlic paste
  • 1/2 tsp cumin powder
  • sal t to taste
  • 1 tblsp oil
  • 2 tblsp tomato paste
  • 4 green chillies
  • 1 tsp red chilli powder
  • 1 tblsp ginger paste
  • 2 medium onions

Method :

  • Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt.
  • Mix thoroughly.
  • Using a tablespoon, divide into equal portions.
  • Roll each portion into a ball.
  • Bring chicken stock to boil, crush green cardamoms and mix in to chicken stock.
  • Mix in chicken balls to boiling stock, lower the heat up and continue to stir fry until chicken balls are cooked and stock has almost evaporated.
  • Keep aside.
  • Wash and cut green chillies.
  • Boil walnuts and then grind in to a fine paste.
  • Take off and boil onions, remove and grind to a paste.
  • Heat up oil, mix in boiled onion paste, stir fry until oil begins to separate, mix in ginger, garlic paste, cut green chillies stir fry for a moment.
  • Mix in tomato paste then bring to a boil.
  • Mix in walnut paste and stir to mix well.
  • Lower the heat, mix in fresh cream, stirring continuously.
  • Mix in koftas and bring to a boil, adjust salt.
  • Serve hot

Old 30-Jul-2009
Re: Chicken kofta in walnut gravy


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