jattidajatt
Proof of love is TRUST
CHICKEN KOFTA IN WALNUT GRAVY
Ingredients:
Method :
Ingredients:
- a pinch garam masala powder
- 1/2 walnuts
- 4 cup chicken stock
- 2 green cardamoms
- 2 tblsp fresh cream
- 400 gms chicken (minced)
- 1 tblsp garlic paste
- 1/2 tsp cumin powder
- sal t to taste
- 1 tblsp oil
- 2 tblsp tomato paste
- 4 green chillies
- 1 tsp red chilli powder
- 1 tblsp ginger paste
- 2 medium onions
Method :
- Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt.
- Mix thoroughly.
- Using a tablespoon, divide into equal portions.
- Roll each portion into a ball.
- Bring chicken stock to boil, crush green cardamoms and mix in to chicken stock.
- Mix in chicken balls to boiling stock, lower the heat up and continue to stir fry until chicken balls are cooked and stock has almost evaporated.
- Keep aside.
- Wash and cut green chillies.
- Boil walnuts and then grind in to a fine paste.
- Take off and boil onions, remove and grind to a paste.
- Heat up oil, mix in boiled onion paste, stir fry until oil begins to separate, mix in ginger, garlic paste, cut green chillies stir fry for a moment.
- Mix in tomato paste then bring to a boil.
- Mix in walnut paste and stir to mix well.
- Lower the heat, mix in fresh cream, stirring continuously.
- Mix in koftas and bring to a boil, adjust salt.
- Serve hot
