Chicken Keema Sabzi Pav Bhaji

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Old 05-Jul-2015
Miss Alone
Chicken Keema Sabzi Pav Bhaji

Minced chicken (keema)
Cauliflower finely chopped 1 cup
Carrots 1 cup
Shelled green peas 1/4 cup
Tomato 1 medium
Pav bhaji masala 2-3 teaspoons
Oil 3 tablespoons
Dried red chillies seeded and soaked in water 5-6
Garlic chopped 2 tablespoons
Ginger chopped 1 tablespoon
Onions chopped 3 medium
Salt to taste
Tomato puree 1/4 cup
Fresh coriander leaves 2 tablespoons
Lemon 1/2


Step 1
Heat oil in a deep non stick pan. Drain and put the red chillies in a mixer jar. Add garlic and ginger and grind to a paste.

Step 2
Add onions to the oil in the pan and sautÚ till golden. Chop tomato. Add cauliflower and salt to the pan and mix. Cover and continue to sautÚ.

Step 3
Add tomato, chicken mince and mix well and sautÚ for 3-4 minutes. Add carrots, ground paste and mix well. Cover and cook for 5-6 minutes.

Step 4
Add pav bhaji masala, tomato puree, ╝ cup water and mix well. Adjust salt and add green peas and mix well. Cover and cook for 3-4 minutes. Add coriander leaves and mix. Squeeze the juice of the lemon and add. Mix well and serve hot.

Old 05-Jul-2015
Re: Chicken Keema Sabzi Pav Bhaji

something different

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