Chicken kali mirch recipe

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Old 22-Sep-2010
Chicken kali mirch recipe


A marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves


1kg chicken, cleaned and cut into pieces
1/2 c black pepper corns (kali mirch sabut)
1 tsp turmeric powder(haldi)
Salt to taste
5 cloves (Laung)
1 stem large curry leaves
1/2 c tomatoes, chopped
1 medium onion, sliced
1 tsp coriander powder
10 cloves garlic, chopped
4 tblsp oil

How to make chicken kali mirch:
  • Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.
  • Now heat oil in a wok and throw in the cloves first.
  • After that put in the garlic and then the onion.
  • Once the onions are pink in color add the tomatoes.
  • Once the tomatoes start getting a little roasted, add the coriander powder.
  • Sauté till oil gets separated from the paste
  • Now add a cup of water and the curry leaves.
  • Once it starts boling add the marinated chicken.
  • Cook covered till the chicken is tender and serve hot with rotis.

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