Chicken Club Sandwich Recipe
Boneless chicken boiled and shredded200 grams
Brown bread slices 12
Mayonnaise 2 tablespoons
Black pepper powder as required
Red chilli sauce 2 teaspoons
Salt to taste
Oil 2 teaspoon
Butter as required
Processed cheese Grated as required
Tomato slices as required
Combine chicken and mayonnaise in a bowl. Mix well.
Add pepper powder, chilli sauce, salt and mix well.
Toast bread slices in a toaster.
Heat oil in a non-stick pan. Crack eggs one by one in the pan and double fry them. Remove from heat and set aside.
Place two toasted slices on a worktop. Spread butter on one side of each toast and spread chicken mixture on one of them. Cover with another toast, place 2 tablespoons grated cheese and 4-5 tomato slices on top. Sprinkle pepper powder on top and place a fried egg on it. Sprinkle little salt and pepper powder on the fried egg. Butter the third toast and place it over egg. Press and cut into triangles. Make remaining sandwiches in the similar way.
Serve with potato chips and tomato ketchup.