Recipe Chhupa rustom kebab

CHHUPA RUSTOM KEBAB

Kebabs with a hint of surprise - stuffed with a piece of Mozzarella cheese and fried
Preparation Time : 20-30 minutes
Cooking Time : 10-15 minutes
Servings : 4


INGREDIENTS
Cottage cheese (paneer), grated 100 grams

Potatoes, boiled and mashed 2 large

Oil 2 tablespoons + to deep fry

Ginger, chopped 1 inch piece

Green chillies, chopped

Green peas, boiled and mashed 1/4 cup

Spinach, blanched and chopped 1/2 medium

Salt to taste

Chaat masala 1 teaspoon

Garam masala powder 1 teaspoon

Cornflour/ corn starch 4 tablespoons

Mozzarella cheese, cubed 200 grams

METHOD
Heat two tablespoons of oil in a pan. Add chopped ginger and green chillies. Sauté for a minute. Add mashed green peas and spinach. Remove from heat. Mix in grated paneer, potatoes, salt, chaat masala and garam masala powder. Add two tablespoons of cornflour for binding. Divide the mixture into twelve equal portions. Shape them into balls and stuff each with one cube of Mozzarella cheese. Press between your palms to flatten. Heat sufficient oil in a fryer or deep frying pan. Roll kebabs in remaining cornflour and deep-fry till golden brown in colour. Remove and place on an absorbent paper. Serve hot with chutney of your choice.