Recipe Chenna Murgi

$hokeen J@tt

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Chenna Murgi



Ingredients:



  • Sugar Syrup
  • Rose Essence
  • 2 ltr Cow Milk

Method:


  • Boil the milk; add citric acid powder and simmer.
  • When the milk curdles, take the pan off the flame and separate the whey, from the curdled residue.
  • Hang it in a muslin cloth and let it drip and make cottage cheese from it.
  • Cut the cottage cheese into small pieces.
  • Heat the sugar syrup in a pan and dip these pieces in it for around 15 minutes.
  • Keep it heating and slowly pour 4 ltr of water into it.
  • Take the pieces out of the pan and dip again in cold rose essence sugar syrup.
  • Now take it out and garnish it with pista and all.
 
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