Ingredients
400 gm potatoes - boiled, skinned and cut into thick slices
200 gm tomatoes - skinned and sliced
1 tbsp Butter or margarine
2 tbsp toast crumbs
2 cups cheese sauce
Method
Grease loaf tin with butter or margarine.
Coat with crumbs.
Arrange alternate layers of sliced potatoes and tomatoes, covering each layer with thick cheese sauce. Cover tin with foil and bake for 45 minutes (180 C, Gas 4).
Now turn out.
Serve with crisp salad and buttered toast.
400 gm potatoes - boiled, skinned and cut into thick slices
200 gm tomatoes - skinned and sliced
1 tbsp Butter or margarine
2 tbsp toast crumbs
2 cups cheese sauce
Method
Grease loaf tin with butter or margarine.
Coat with crumbs.
Arrange alternate layers of sliced potatoes and tomatoes, covering each layer with thick cheese sauce. Cover tin with foil and bake for 45 minutes (180 C, Gas 4).
Now turn out.
Serve with crisp salad and buttered toast.
