Ingredients
50 gm cheese - grated
2 1/2 cups rice and 1 cup urad dal (soaked for 5-6 hours and ground to a fine smooth past)
1 onion - chopped
Small bunch fresh coriander - chopped
3-4 green chillies - chopped
1/2 tsp salt
Oil for frying
Method
Add salt to rice and dal paste and leave covered for about 8 hours
Grease a flat tava (a hot iron cooking plate) very lightly.
See that there is no excess fat or the dosa will not spread.
Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
Pour a little oil on the sides and cover for a few seconds.
Uncover and add a tablespoon of grated Cheese, a few bits of green chillies, onion and fresh coriander. Fold over and serve at once.
50 gm cheese - grated
2 1/2 cups rice and 1 cup urad dal (soaked for 5-6 hours and ground to a fine smooth past)
1 onion - chopped
Small bunch fresh coriander - chopped
3-4 green chillies - chopped
1/2 tsp salt
Oil for frying
Method
Add salt to rice and dal paste and leave covered for about 8 hours
Grease a flat tava (a hot iron cooking plate) very lightly.
See that there is no excess fat or the dosa will not spread.
Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
Pour a little oil on the sides and cover for a few seconds.
Uncover and add a tablespoon of grated Cheese, a few bits of green chillies, onion and fresh coriander. Fold over and serve at once.
