sweetie
VIP
Cheese Corn Tikka
Ingredients
Ingredients
- 200 grams sweet corn (american corn) blanched and squeezed.
- 5 cubes cheddar cheese (grated)
- 100 grams paneer (grated)
- 7 - 8 green chillies
- 1 tsp garam masala
- 1 tsp zeera powder(cumin)
- 1 tsp daalchin powder ( cinnamon)
- 1 fist fresh coriander (dhaniya)
- cornflour for thickening , salt to taste.
- Blanch the sweet corn, squeeze out the excess water thoroughly
- blend it in the mixer roughly for 2 - 3 seconds.
- Add salt, all the masalas, grated cheese, grated paneer , green coriander, chillies.
- mix them into a nice mixture evenly.
- Lastly add the cornflour for the thickening purpose. Only to the extent where in u can hold the corn mixture nicely n shape them into balls.
- make round balls of the mixture and flatten them n your palm to make Tikkis. You can make the ball size according to ur needs. They can be small ones or big.
- Now heat a Frying Pan, add oil only to grease the pan.
- Add the flatten Tikkis to the pan.
- Wait for the tikkis to turn light brown and done. Turn the tikkis until both the sides are completely done.
- Serve hot with tomato sauce, or mint chutney.