Cheese and vegetable balls

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Old 17-Sep-2011
Smile Cheese and vegetable balls

Delicious creamy and cheesy vegetable balls
Preparation Time : 15-20 minutes
Cooking Time : 15-20 minutes
Servings : 4

Cheese spread 3 tablespoons

Potatoes, boiled 5-6

Cauliflower, grated 1/4 small

Carrots, grated 2 small

Brown bread 4 slices

Fresh mint leaves, chopped 7-8

Fresh coriander leaves, chopped 1 tablespoon

Green chilli, chopped 1

Salt to taste

Oil to deep fry

Tomato ketchup as required

Grate the potatoes into a bowl. Grate cauliflower and carrots. Dampen the bread slices. Add cauliflower, carrots, mint leaves, coriander leaves and green chilli to the potatoes and mix. Add cheese spread and mix. Squeeze the bread slices and crumble and add to the mixture in the bowl. Add salt and mix all the ingredients well together. Heat sufficient oil in a deep pan. Grease your palms and shape the mixture into small balls. Deep fry the balls till golden. Drain on absorbent paper. Skewer each ball on two tooth picks, dip in tomato ketchup and prick the tooth picks on a halved cabbage or lettuce head. Serve immediately.

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