$hokeen J@tt
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CHAR DAL NI KHICHDI
Preparation Time : 30-40 minutes
Cooking Time : 25-30 minutes Servings : 4
INGREDIENTS
Split pigeon pea (toor dal/arhar dal), soaked
1 1/2 tablespoons
1 1/2 tablespoons
1 1/2 tablespoons
1 1/2 tablespoons
3/4 cup
3 tablespoons
6-8
2 inch stick
3-4
2 medium
1 teaspoon
1 teaspoon
to taste
Preparation Time : 30-40 minutes
Cooking Time : 25-30 minutes Servings : 4
INGREDIENTS
Split pigeon pea (toor dal/arhar dal), soaked
1 1/2 tablespoons
Split field beans (val ki dal), soaked 1 1/2 tablespoons
Split green gram skinless (dhuli moong dal), soaked 1 1/2 tablespoons
Split red lentil (masoor dal), soaked 1 1/2 tablespoons
Rice 3/4 cup
Ghee 3 tablespoons
Cloves 6-8
Cinnamon 2 inch stick
Black cardamoms 3-4
Onions, sliced 2 medium
Ginger, chopped 1 teaspoon
Turmeric powder 1 teaspoon
Salt to taste
METHOD
Heat one tablespoon ghee in a pan, add cloves, cinnamon, black cardamoms and onions and sauté till onions turn brown. Add ginger and turmeric powder and mix well. Add rice and all the dals and sauté for three to four minutes. Add salt and four cups of water. When the mixture comes to a boil, lower the heat, cover and cook till done. If the khichdi looks too dry, sprinkle a little water, cover and cook for five more minutes. Sprinkle remaining ghee and serve hot with thick yogurt and pickle.
Heat one tablespoon ghee in a pan, add cloves, cinnamon, black cardamoms and onions and sauté till onions turn brown. Add ginger and turmeric powder and mix well. Add rice and all the dals and sauté for three to four minutes. Add salt and four cups of water. When the mixture comes to a boil, lower the heat, cover and cook till done. If the khichdi looks too dry, sprinkle a little water, cover and cook for five more minutes. Sprinkle remaining ghee and serve hot with thick yogurt and pickle.
