Recipe Chandrapuli

Ingredients:
1&1/2 litre - milk
1 cup - coconut powder
1/2 cup - sooji
1 cup - khoya
1/2 cup - chopped dry fruits (cashew nuts, almonds, raisins)
1/2 tsp - green cardmom powder
250g - sugar
2 tbsp - ghee
A pinch of saffron

Method

1. Boil the milk till it reduces to half.
2. Add sugar and stir.
3. Keep it aside.
4. Put the ghee in a kadai, add the sooji and saute till it turns brown.
5. Add coconut powder and khoya and stir.
6. Add 1 cup of milk and sugar.
7. Keep stirring the mixture till it thickens enough to make laddoos.
8. Add the chopped dry fruits.
9. Remove from heat and let it cool.
10. Make laddoos with the mixture and place those in the milk.
11. Boil the whole mixture for 5 mins.
12. Sprinkle green cardmom powder and saffron.
13. Allow to cool.

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