Ingredients :
1. 2 cups soaked gram soaked overnight.
2. 2 tsp garlic paste.
3. 1 tsp turmeric powder.
4. Salt (taste).
5. 1/2 tsp green chilly paste.
6. Oil for deep frying.
Method :
1. Grind the gram coarsely.
2. Add all other above mentioned ingredients.
3. Keep aside for 2 hours.
4. Now make round balls, slightly flatten them and deep fry.
5. Serve hot with green chutney.
1. 2 cups soaked gram soaked overnight.
2. 2 tsp garlic paste.
3. 1 tsp turmeric powder.
4. Salt (taste).
5. 1/2 tsp green chilly paste.
6. Oil for deep frying.
Method :
1. Grind the gram coarsely.
2. Add all other above mentioned ingredients.
3. Keep aside for 2 hours.
4. Now make round balls, slightly flatten them and deep fry.
5. Serve hot with green chutney.
