sweetie
VIP
Celery Vadai
Ingredients
cabbage, grated paneer etc
Ingredients
- 1/2 cup - Urad dhal - soaked for an hour and ground into a coarse flour without adding water
- 1 cup chopped celery leaves
- 1/2 cup chopped onions
- a sprig curry leaves
- few chopped coriander leaves
- 1 tsp salt
- 1 1/2 tsp ground spices - (5 pepper corns,1/2 tsp cumin seeds)
- 1 cup refined oil for deep frying
- Grind 1/2 cup urad dhal which is soaked for an hour ground into a coarse flour without adding water.
- Grind the spices (5 pepper corns,1/2 tsp cumin seeds)
- Take a bowl and add the urad dhal flour,chopped celery leaves ,ground spices,chopped onions,chopped coriander leaves,curry leaves and Salt.Mix it well.
- Shape the dough round with a hole in the centre.
- Heat oil in a non stick frying pan and deep-fry the vadai on both sides,till they turn golden brown.
- When done,Serve it hot with tomato ketchup or chutney of your choice.That's all.Enjoy!!!.
cabbage, grated paneer etc
