Recipe Cauliflower and Lemon Salad

Cauliflower and Lemon Salad

Ingredients
  • 2 cups Cauliflower florets
  • 2 cups Cherry tomatoes (cut in half)
  • 1 Lemon (thinly slice)
  • 1/2 to 1 cup Olives
  • 1/4 to 1/2 cup Extra virgin olive oil
  • 1/4 cup White vinegar
  • 6 to 8 strands Parsley (chopped)
  • 1 tsp Oregano
  • 1 tsp Minced garlic
  • Salt and pepper
Directions
  1. Pour boiling water over cauliflower and lemon slices. Let it soak for 8 to 10 minutes.
  2. Drain, and mix with tomatoes and olives.
  3. Mix olive oil, vinegar, parsley, lemon juice, oregano, garlic, salt and pepper in a bowl. Mix well.
  4. Pour the salad dressing over the vegetables and mix well.
  5. Let it sit in the fridge for 2 hours. Serve.
 
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