Recipe Cashew cake recipe

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CASHEW CAKE RECIPE

Cashew-Cake-Recipe.jpg

Ingredients:
• 1 cup raw unsalted Cashews
• 2 cups Sugar
• ½ cup Ghee
• A pinch of Saffron
• 2 tbsp Milk

How to make Cashew Cake:
• Soak cashews in hot water. Grind them into a rough paste, adding 1 tbsp milk in between.
• Mix cashew paste with sugar and 2 tsp ghee in a pan. Stir and cook, adding the remaining ghee.
• Mix saffron with 1 tbsp milk and stir in the mixture. Cook until you get a layered consistency.
• Butter a plate and pour in the mixture. Cool and slice into small squares.
• Serve.
 
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