Carrots - 1 lb
Milk - 2 1/2cups
Crdamom powder - 1/2 tsp
Chopped cashew nuts & almonds - 2 tsp each Ghee - 1 tsp
How 2 make
Grate the carrots.
In a pan cook the grated carrot with milk.
After it is cooked and starts to thicken add cardamom, nuts stir in low flame and remove from heat.
Grease a plate with ghee and pour this, cut into burfis when cool.